Light Meals

Chef’s Home Made Soup of the Day

£3.25

Served with a warm baguette

Chicken & Chorizo Salad

£6.50

Lettuce, tomato, cucumber and red onion with grilled chicken and spicy chorizo sausage with a balsamic dressing

Warm Baguettes

Cheddar & Piccalilli (v)

£4.00

Roast Pork & Apple Sauce

£4.90

Prawn Marie Rose & Mixed Leaves

£4.90

Tuna Mayonnaise & Cucumber

£4.70

B.L.T (Bacon, Lettuce, Tomato)

£4.60

Brie & Cranberry

£4.30

Served with Salad & Walker’s Crisps

Jacket Potatoes

Cheese & Beans (v)

£4.50

Beef Chilli & Cheese (Quorn option available)

£5.30

Prawn Marie Rose

£5.10

Vegetable Curry (v)

£4.80

Tuna Mayonnaise

£5.10

Turkey Curry

£5.30

All Served with a side salad

Main Meals

Sirloin Steak

£12.50

Served with grilled mushroom and tomato, salad and chunky chips (add pepper sauce for £1.00)

Turkey Madras

£8.00

Served with rice and naan bread

Vegetable Byriani (V)

£6.50

Vegetable curry lightly spiced, mixed with rice and served with a poppadom.

Scampi

£8.50

Breaded scampi served with chips, salad, tartar sauce and a lemon wedge.

Five Bell’s Beef Burger

£7.85

Premium mince with a hint of ginger and chilli served with chips, salad and a mint yoghurt dip.

Sausage & Mash (Vegetarian option available)

£7.00

Lincolnshire sausages with herbed mashed potato and onion gravy.

Beef Lasagne

£8.50

Home-made and served with chips and salad.

Beef Chilli (Vegetarian Quorn version available)

£7.00

Slightly spiced and served with rice, nachos and cheese.

Gammon Steak

£8.00

Served with free range egg, salad and chunky chips.

Pies

Liver, Bacon and Spinach Pot

£7.90

Liver, Bacon and Spinach in a rich gravy topped with mash potato served with seasonal vegetables

Shepherd’s Pie

£7.90

Lamb Mince slow cooked in gravy and vegetables topped with cheesy mash and served with seasonal vegetables

 Fish Pie

£8.50

Haddock, Salmon and Cod in a creamy white wine sauce topped with mashed potato served with steamed seasonal vegetables.

The following pies are all topped with puff pastry and served with seasonal vegetables & a choice of chips or mashed potato

Mushroom, Stilton and Chestnut Pie (V)

£7.00

Slow roasted mushrooms and chestnuts in a stilton sauce

Chicken and Mushroom Pie

£7.90

In a rich creamy gravy

Ham and Leek Pie

£7.50

Slow cooked Ham baked in a creamy cheese and leek sauce

Steak and Stilton Pie

£8.50

British beef steak slowed cooked in a stilton sauce

Snacks and Sharers

Sharing Nachos

£4.00

Nachos topped with Beef Chilli and Cheddar Cheese

(available as a vegetarian Quorn option)

Spiced Potato Wedges

£3.00

Potato wedges topped with Spiced Peri-Peri salt. (v)

Chicken Wings

£4.00

10 chicken wings in sticky BBQ sauce

Sharing Platter

£8.50

Chicken Wings, Garlic Bread, Onion Rings, Breaded Mushrooms, Spring Rolls and Peri-Peri Wedges with spicy dip and mayo. Perfect for sharing! Serves 2-3 people.

Side Dishes

Chunky Chips

£2.00

Garlic Bread with cheese

£2.00

Seasonal Vegetables

£2.00

Warm baguette and Butter

£2.00

Mixed Salad

£2.00

Poppadums

£2.00

Naan Bread

£2.00

Desserts

Chocolate Pudding

£3.50

Toffee Pudding

£3.50

Warm Apple & Caramel Pie

£3.50

Available with cream, ice cream or custard

2 scoops of ice cream

£2.00

Choose from chocolate, strawberry or vanilla

Sunday Roasts

Every Sunday we serve a full traditional roast with all the trimmings. Our Roasts are completely home-made and we are very proud to offer a roast ‘as good as your mum’s’!

Served with Roast Potatoes, Yorkshire pudding, Roast Parsnips, Cauliflower Cheese and Seasonable Vegetables

Served 12.00 – 18.00

Booking is advised as occasionally we do sell out.